SAMPLE BRUNCH MENU

EGGS & BREADS ($15)

  • Poached free range eggs, sourdough, salsa verde, crushed avocado  
  • Roasted potato, kale, onion & sobrassada hash, fried egg
  • Cured salmon, toasted rye, beetroots, soft boiled egg, horseradish & pickles
  • Serrano ham & gruyere cheese crepes, burnt butter & lemon thyme

    ENTREES ($17)

    • Chicken liver pate, orange marmalade, herb salad & crisp toasts
    • Fried zucchini flower, buffalo mozzarella, dried tomato, salsa verde
    • Roasted duck breast, pumpkin, amaretti, radicchio, sage & burnt butter
    • Hand rolled cavatelli, spanner crab & tuna, smoked chilli, broccolini

    MAINS ($27)

    • Baked fish & scallop pie with leeks & potato, wine & butter, puff pastry top
    • Roasted local lamb, parsnips, steamed kale & charred onions  
    • Slow cooked free range pork, soft polenta, pancetta & baby vegetables
    • Buckwheat risotto of local mushrooms, roasted chestnuts & parmesan

    DESSERTS  ($14)

    • Cheese selection, fruit bread, quince paste (Garrotxa, Flinders Ashed Brie, La Fueya Blue)
    • Hazelnut & blood orange syrup cake, honeycomb, mandarin sorbet
    • Warm gingerbread, poached quince, honeycomb & yogurt sorbet

    KIDS ($9)

    • Poached egg & soldiers, tomato sauce
    • Pancake, fresh fruit, maple syrup & vanilla icecream

    DRINKS

    • Fruit juices $5
    • Bloody Mary $11
    • Gin, lemon myrtle, orange blossom & lime $12
    • Coffee, & tea
    • Full drinks menu available