DINNER MENU

* This is sample menu. Our menus are seasonal and change weekly. 
  
TO START  
    • Marinated local olives  $9
    • Pickled sardines, avocado puree & crisp rye wafers  $11
    • Sobrassada, cornichons & sourdough toasts  $11
     
    ENTREE  
    • Seared albacore tune, tomato relish, horseradish cream, pork crackling & dill  $22 
    • Sauteed prawn and spanner crab campanelle, tomato, lemon & chilli  $23
    • Grilled Cowra asparagus, slow cooked egg, stracciatella, broad beans & oregano  $21
    • Roasted local veal, fennel puree, pine nuts, currants & burnt butter  $23

            MAINS

            • Roasted local lamb rump, baked polenta, mint dressing & marinated zucchini  $35
            • Parmesan & ricotta stuffed zucchini flowers, skordalia, peas & salsa verde  $33
            • Apple glazed free range pork neck, smoked potato, steamed green & yellow beans  $34
            • Grilled mirror dory fillet, salted cod brandade, cos & anchovy salad  $36

                  SIDES

                  • Steamed snow peas & cos leaves, sherry dressing & fried eschallots  $9

                   

                  DESSERT 

                  • Warm gingerbread sponge, stewed mulberries & strawberries with coconut sorbet  $16
                  • Baked rhubarb, white chocolate cream, rhubarb sorbet, hazelnut and cocoa nib crumble  $16
                  • Selection of house made sorbets, honeycomb & seasonal fruits  $16
                  • Affogato – icecream, espresso & digestif  $16

                        CHEESE 

                        • Cheese selection with dried fruits & poppyseed wafers (Valdeon, Pont L'Eveque, Testun Di Barolo, Flinders Ashed Brie)  $22

                         

                         *No Itemised Split Bills   *$6pp Public Holiday Surcharge