DINNER MENU

* This is sample menu. Our menus are seasonal and change weekly. 
  
TO START  $10
    • Marinated local olives
    • Bosque - cured salami (50gm)
    • Marinated sardines, horseradish & salsa verde 
    • Cotechino with dressed lentils 
     
    ENTREE  $21
    • Black spaghetti, spanner crab, chilli, preserved orange & pangrattato
    • Ragu of local lamb, smoked potato, roasted onions & mint
    • Risotto stuffed savoy cabbage, pine nuts, tomato sugo & mozarella
    • Baked Spanish mackerel, beetroot, radicchio, eschallot pickle & mustard leaf

            MAIN COURSE  $33

            Roasted local lamb, pumpkin, raisins & sage
            • Bouillabaisse - dory, prawn, cuttlefish, clams, fennel & saffron broth
            • Quince glazed pork neck, parsnip cream, kale & poached quince
            • Slow cooked veal shoulder, sauteed local mushrooms, celeriac & chestnuts
            • Pumpkin & ricotta ravioli, sage, burnt butter & parmesan

                  SIDES $8

                  • Broccoli, lemon & roasted almonds

                   

                  DESSERT  $15

                  • Warm gingerbread sponge, rhubard sorbet, vanilla yogurt & honeycomb
                  • Chocolate & hazelnt torta, mandarins, mascapone & white chocolate caramel
                  • Affogato – icecream, espresso, digestif (Kahlua, Baileys, Amaretto, Frangelico) 

                        CHEESE  $25

                        • Cheese selection with dried fruits, fresh grapes & rye crisp toasts (Valdeon, Pont L'Eveque, Testun Di Barolo, Flinders Ashed Brie)

                         

                         *No Itemised Split Bills   *$6pp Public Holiday Surcharge