DINNER MENU

(please note that our menu is seasonal and changes weekly) 

SNACKS ($9)

  • Marinated local Leccino olives 
  • Navarro, cured sausage, 50gms 
  • House made brawn, black bread, cornichons 
  • Marinated sardines, pickles

    ENTREE

    •  Raviolo of crab, prawn & ricotta, broccolini, saffron & roasted garlic $21 
    • Chargrilled local veal loin, fennel remoulade, burnt butter,
      capers & lemon $20 
    • Seared salmon, organic cucumbers, caraway, dill & mascarpone $19 
    • Fried zucchini flowers, fresh peas, salsa verde & roasted onions $19

    MAIN COURSE

    • Warm pumpkin salad, hazelnut, frisee, lemon, parmesan & crispy sage $30 
    • Rolled organic chicken, smoked eggplant, tomatoes,
      chickpeas & sumac $31 
    • Grilled barramundi fillet, roasted beetroots, lemon & salad leaves $32 
    • Roasted free range pork, plum glaze, potato bake,
      green beans & eschallots $33

    SIDES ($8) 

    • Mixed leaves & herbs, radishes & sherry dressing 

    DESSERT ($15)

    • Nectarine chiboust, yogurt sorbet, roasted peach & honeycomb 
    • Chocolate marquise, local strawberries & caramel sorbet 
    • Affogato – Vanilla icecream, espresso, digestif (kahlua, baileys,
      amaretto, frangelico) 
    • Cheese selection with feijoa paste & crisp toasts (Valdeon, Manchego, Flinders Ashed Brie) 

     *No Itemised Split Bills *$6pp Public Holiday Surcharge