Reservations can also be made by calling (02) 6226 3456.
$6pp surcharge on public holidays.
Please notify us of any changes to your booking at least 24-hours in advance.
LUNCH: Friday to Sunday from 11:30am
$45 for 2-courses or $55 for 3-courses
DINNER: Thursday to Saturday from 5:45pm
GROUP BOOKINGS (for groups of 10 or more)
Please call the restaurant to make a reservation and refer to the Group Booking Policy.
CORKAGE AND CAKES Corkage $16 per bottle. Cakeage $5pp.
CHILDREN Please include all children and babies in your total party size at the time of booking. We have very limited space for prams. Please supervise your children at all times in the restaurant.
PETS No pets allowed (excluding assistance dogs).