RESERVATIONS

Reservations can be made via our website or by calling (02) 6226 3456.

$6pp surcharge on public holidays.

Please notify us of any changes to your booking time or numbers at least 24-hours in advance.

OPENING HOURS

LUNCH: Friday to Sunday from 11:30am
                         $42 for 2-courses
                                  or
                         $52 for 3-courses

DINNER: Thursday to Saturday from 5:45pm


GROUP BOOKINGS (for groups of 10 or more)

Please call the restaurant to make a reservation and refer to the Group Booking Policy.

Group Booking Terms and Conditions

BYO AND CAKEAGE
If you have a special bottle of wine you want to bring, corkage is $16 per bottle. Cakeage is $5 per person.


PETS
No pets allowed (excluding assistance dogs).