Reservations can be made via our website or by calling (02) 6226 3456.
$6pp surcharge on public holidays.
Please notify us of any changes to your booking time or numbers at least 24-hours in advance.
LUNCH: Friday to Sunday from 11:30am
$42 for 2-courses or $52 for 3-courses
DINNER: Thursday to Saturday from 5:45pm
GROUP BOOKINGS (for groups of 10 or more)
Please call the restaurant to make a reservation and refer to the Group Booking Policy.
CORKAGE AND CAKES Corkage is $16 per bottle. Cakeage is $5 per person.
PETS No pets allowed (excluding assistance dogs).