Reservations can also be made by calling (02) 6226 3456.
$6pp surcharge on public holidays.
LUNCH: Friday to Sunday from 11:30am
$45 for 2-courses or $55 for 3-courses
DINNER: Thursday to Saturday from 5:45pm
GROUP BOOKINGS (for groups of 10 or more)
Please call to make a reservation and refer to the Group Booking Policy.
CORKAGE AND CAKES Corkage $16 per bottle. Cakeage $5pp.
CHILDREN We have very limited space for prams. Please supervise your children at all times when in the restaurant.
PETS No pets allowed (excluding assistance dogs).